Dined on a Wednesday at 18:00 so we got in before the crowd. We had reservations and it took a couple minutes to seat us. The interior reminded me of a Morton's or Ruth's Chris back in the states. Good selection on the menu and the wait staff told us about the specials. Service was very good. We had a team of 3 and they were there when you needed them but did not hover. My filet was cooked as ordered. We had been advised that the portions were large so we split some items. They were very accommodating to ensure a pleasant dining experience. While everything was very good it was over priced. Have dined around the world so I have a basis for comparison. All things considered I would dine here again.
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