We ended up at Banana Bay as part of a tour and it was probably our best meal of the week! We had conch fritters, Mahi-Mahi, fish fingers, and cracked conch. All was so yummy and it is set on a beautiful, quiet beach. The drinks looked pretty good too, but we didn't indulge. There was indoor seating and some outside also.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.