We went for breakfast (which is served all day) and had the island French toast and the New French toast which has shaved coconut cooked into the surface of the bread. Both were excellent. Our waitress Ladirra was a cheery and delightful young woman. We sat on the front porch which is bright yellow and green and faces the street that's lined with large trees. We also had dinner earlier in the week and had grilled tuna, delicious mashed potatoes and sautéed mahi. All delicious.
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