We were there on Fri.. 4/18/14 Outstanding Service from Valario . Love the Guacamole made at your table. One slight disappointment, No table-side ceviche' service (as done at the Nassau Restaurant we visited in July 2013) I met and spoke to the Chef and he said He would be more than Happy to make us some, I declined (not as much flare as when it is prepared table-side). Still had a GREAT time !!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.