My wife and I went for lunch on 3 June after receiving an e mail from the hotel advertising lunch on that day with Rowley Leigh one of our favourite London based chefs.
Rowley was indeed on the premises and gave an amusing talk before lunch and signed copies of his latest book as he circulated in the restaurant.
One room he could not have entered was the kitchen which served a very poor lunch. In particular the main course where the pork was seriously overcooked and the roast potatoes rock hard i.e. undercooked.
This a pity because the setting is pleasant and the service was fine..
- Official Description (provided by the hotel):
- Pub/Inn, Hotel (Licensed, Offering Real Ales and large wine list with 11 luxury en-suite letting rooms in rural location. Car parking. Vegetarians, Children, Special Diets, Organic Products catered for. Eating outside and in Dining rooms. River and country views ... more less
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- Also Known As:
- The Bell At Skenfrith Hotel Skenfrith