I recently went there for a birthday and had a wonderful time.
We went there in the day to book and had a tea, Chris greeted us and was extremely pleasant and helpful.
When we returned in the evening we were not disappointed.
Starters- the prawns and soup were both delicious.
Mains- I tried the salmon and monkfish which was lovely, the lamb was beautifully cooked and the red cabbage was a perfect accompaniment. The fish special was red mullet and Seabass which was cooked perfectly.
Desserts!! The best dessert I've tried in a long time!! You must try the sherry trifle, lemon cheesecake, pecan tart and the honeycomb cheesecake!
Chris who we had met earlier in the day was still there at night and told us he had made the trifles!!
I can't praise the service enough! The birthday meal definitely left us in high spirits, can't wait to go again!
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