We stayed here for a couple of nights in june 2013 and it was the highlight stopover of 2 weeks touring central and east Scotland. The local food has a french influence and between us we ate 4 different meals over 2 nights, all of which were excellent. Food at neighbouring tables was going down equally well. Service was excellent from all staff from arrival to departure, at all meals and between meals. Well worth a big detour.
- Official Description (provided by the hotel):
- In beautiful Perthshire less than an hour from Edinburgh and Glasgow. Award-winning restaurant with 6 guest rooms all ensuite. The menus showcase local food, such as hand-dived scallops, venison carpaccio,apple tarte tatin ... more less
- Reservation Options:
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- Also Known As:
- Barley Bree Hotel Muthill