Looking for a last minute table, we booked at the Old Bakehouse, one of our local restaurants and which had visited on a number occasions in the past, not realising that it was under new ownership. What a meal: haggis, tatties and neeps pakora followed by Tony's signature Punjabi salmon, washed down with chocolate soup and breads. Wines selected by the waiting staff were well matched to the perfect portion sizes and all in all this was a fantastic and a highly pleasant surprise of a Saturday night out. The menu still had a number of nods back to the old menu, so if Tony's Indian influence on some the dishes was not to your taste, there is still ample alternative choice. We were £90 for the 2 of us for 3 courses (and coffee) with pre-dinner drinks and wine, which was very well worth the money for a fantastic dining experience.
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