Lunch on a Wednesday and to begin with we were the only ones there. Two of us had the set menu, but our third member couldn't see anything she wanted. Maybe worth considering extending the set items. Starters of duck egg en cocotte and chicken liver salad very good indeed. Same goes for monkfish from the a la carte. Mains of pork belly, hake and pan fried chicken with asparagus risotto all very good, but sauce with chicken had split. As might be expected the a la carte was a good bit dearer than the set menu. Overall pretty good value, will need to go for dinner some time soon.
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