Superb local food in a seemingly endless stream of courses with an accompanying tidal wave of aperitifs, during-tifs and after-tifs. Eric and Sandrine are fantastic hosts - Sandrine cooks and Eric is out front with the patter and jokes - and the atmosphere is warm, lively and friendly. Our son is fluent in French and happily engaged with Eric and a huge party of French diners. Great fun - don't miss this wonderful place. Recommend booking as it was very busy.
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