Last visit we ate this restaurant by stopping off halfway down our' Vitrac canoes' adventure(already reviewed, this visit we bought a take away after a suberb eavning in a hot air balloon, it was a perfect choice to compliment the day. The food is truly thai made by french speaking thai proprieters- can suggest the seafood pad thai and the chicken chillie with rice. It is Thai made traditional with flavour but not over-spiced as happens sometimes with western style Thai cuisine. The dishes were all freshly made and the service prompt. Prices were reasonable and pleasant change from normal French cuisine. Most restaurants in the area are closed on Monday nights but this isn't. My camera had run out of battery so no photos available.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.