Having dined at this restaurant previously, decided to visit again to take my dad out for Sunday lunch, and was not disappointed.
Was given a warm welcome by the staff, and owner, and sat in the bar with pre dinner drinks perusing the menu.
The menu was a set menu - 3 courses for £18.95, and considering you can pay this amount for 2 courses at a pub nowadays, seemed really good value. Can recommend the duck and orange pate, and my dad's still raving about the avocado with melted cheese. Had the stuffed lemon sole on garlic spinach for main, which was light and delicious, and left room for the exquisite tiramisu!
For a three course meal for four people, including bottle of wine, and coffee for £99 is terrific value, and was a most enjoyable experience, and will definitely return!
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