A cold Friday night in January may not be the best time for a remote restaurant like this but it served us 5and a handful of other custoemers) well on our visit lat week. Its only open Friday and Saturday evenings during the winter and it must be a struggle if business is always as slow as during our visit. But the menu is in no way limited with a good standard menu and several specials (all fish). The local oysters were great, as were the baked salmon and the grilled mussels, calamar and prawns. Local bread and friendly service. The restuarant is quite large and I can imagine very busy during the season at the weekends so booking advised. Parking out front may also be a challenge when busy.
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