Used to enjoy coming here for simple, well cooked food. But...it seems we are not the only people to be completely mystified why a dish of (cold) smoked ham, accompanied by fried eggs and bubble and squeak, would be served with a (very indifferent) warm gravy. On a cold plate, the gravy quickly started congealing and made for a very unpleasant experience. Even after we questioned the combination there was no comeback, other than 'I will have a word with the chef.' Not sure there is any cook, who believes him or herself worthy of the tag 'chef', could have thought the combination reasonable.
The crab salad with 'new potatoes' was acceptable, but grossly overpriced and the new potatoes were in fact a potato salad. Tasteless salad/dressing completed a fantastically dull lunch.
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