Based on the Tourist Board’s recommendations, we stopped by at about 7:30 on a week night. The restaurant was almost empty with a group of about 8 celebrating that night. My husband had the fried lobster, along with a delicious clam chowder. This dish came with refried beans (delicious) + rice (terrible). We also shared a 1/4 of a pound of ceviche (way too much for 2 people...should have ordered an 1/8 of a pound), a broiled lobster with a small salad. One thing to note…the price you pay is not the price on the menu! You have to buy the lobster from the fish market THEN pay the price for preparation. It wound up being almost the same as the US so be sure to clarify this BEFORE you order.
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