It is refreshing to experience the ever expanding Baja restaurant scene. There are several restaurants I favor in Baja and Muelle tres is certainly one of them. The restaurant interior is simple and it is mostly frequented by locals, the foreigners that frequent Muelle tres are mostly frequent visitors to the area. Don't expect to meet the Cruse-ship crowd there. The food is exquisite, I usually follow the recommendations of David the owner. Excellent fresh oysters, ceviche, octopus, calamari, and fresh fish are just a view of the items you can expect to sample. This paired with local wine or a bottle of David's favorite beer Victoria it a treat you will remember. The prices are fair and the service is great. This is a small place with great food.
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