This has been one of our favorites over the years in la paz. We visited with 9 people early August and everything was delicious. We had one of my favorites which made their normal menu, the Fish Tartar. Absolutely wonderful with the caviar, pita bread and cream. Also had the special scallop wontons which were very good and very different. Pizzas were also excellent as usual. I had the shrimp special in Damiana sauce with huitlacoche risotto which is a corn fungus and it was also excellent. Also had a couple of the fresh fish specials which were tuna and seared just perfect. Also lasagne which was very good. My favorite deserts are the chocolate volcano and the Creme brûlée. I highly recommend. In this case Azul Marino has warned its top 5 place in trip adviser (contrary to the Tailhunter).
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