I'm a total "foodie" and look for things that are different, offbeat and not the "standard fare." I read the reviews on Trip Advisor and we decided to seek it out. It more than totally met our expectations. It's pricey by Mexican standards but totally worth it. For less than 50$US we had 6 courses of absolutely interesting food. Guajillo chile sorbet with fruit, coconut ceviche with cilantro and mango, lime, cilantro, jalapeno sauce, smoked tuna and marlin with guajillo chile reduction (basically a mexican bbq sauce), crab claws empanizado over a fried queso blanco with avocado creme and jaimaca mayonnaise, roasted lobster with cherry tomatoes covered with a queso and bean sauce, pinto bean pudding with cherry tomato jam over crumbled banuelos and key lime ice cream over amaranth seaweed crumbs. This restaurant is not for people who expect the usual. The service was perfect. We loved every second. We had the six course tasting menu and if we had been in La Paz longer we would have gone a second time. They do different things every day. Some days they do twelve courses...we wished that we had twelve courses. My best recommendation...YUMBO! Thanks Victor and the Chef for an absolutely wonderful evening and meal!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.