Really great food, friendly staff, special events, and it’s on the beach location have made this restaurant our favorite neighborhood restaurant.
Though the seafood, steaks, and traditional Mexican food are excellent; our favorites are the Baja Artisan dishes Chef Palo has added to the menu the past six months.
In the spirit of the new Baja Artisan food movement, Chef Palo has created over a dozen dishes using locally produced meats, cheeses, vegetables, fruits, breads, and wines.
Our favorite dish is the prime rib smothered with tender vegetables and napales which are all topped with his chipotle, rosemary, and blackberry sauce. The serving is generous, we always have leftovers for the day after.
The restaurant and outside seating share a 180 degree of a sandy beach, the ocean and Baja coastline.
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