I spent a quick weekend in TJ with my wife & friends, specifically to try dinner here but it is an easy trip from the border and an American can easily go down and back in an evening (though we do have Sentri passes). The setting, in an office building, is modern industrial, but still comfortable. The service was spot on and unhurried. I had a pea soup (not typically my favorite) with a Meyer lemon cream that was refreshing and full of flavor. My roasted white fish was served with bits of fried chicken, a terrific combo. Dessert was a cranberry bread pudding. All drew raves from my fellow diners and me. Others had a wedge salad (with terrific cheese dressing, only too much of it) octopus (very tender and perfectly cooked) fillet and short ribs (with a mole sauce, not the typical wine reduction). Even the bread selections were great. The portions are plenty big enough - we all left fully satisfied. There is a nice sized wine list of mostly Baja wines, including many of the best, served well. All in all it was a wonderful dinner, at perhaps half the cost of a similar meal in San Diego. I'll be back!
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