We were really tired and driving from Los Cabos to La Paz on my birthday. We drove into the town of Todo Santos and finally managed to stop at this charming restaurant that we had noticed but since we are often in a hurry to get to our destination we had not managed to stop at. The owner, Nina, was extremely gracious and the food was great for us. We are vegetarians for the most part which can be a challenge in Mexico.
The Vietnamese Spring roll was fresh and had organic lettuce. The Pad Thai was delicious. My husband had miso soup. He was really happy with it. We tried a vegetable soup on our second visit and enjoyed it. All in all the place is a welcome change and a welcome addition.
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