First time eating at this restaurant but we'll be back. This is probably the best meal we've had in Todos Santos. The tables are under an open air palapa with a gas fire pit and nicely decorated with lots of live plants. The made to order Guacamole is superb and the entree sized House Salad is wonderful. The Las Vegas and La Paz sushi rolls are excellent as is the Panko Shrimp. Alberto, his wife Dulce and son Desmond make a great team and insure a wonderful dining experience. Desmond, our waiter, speaks great English or he will let you practice your Spanish on him if desired. Everything is artfully presented and reasonably priced.
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