Max, a seasoned professional, owns and runs this simple cafe. Service is fast and friendly, food is ample and consistently good, and the cost is below other establishments which cater to tourists. The highlight is awesome coffee personally prepared by Max with his own baked goods such as croissants and cinnamon buns. The restaurant is also a meeting place for ex-pats or long-term residents who favour quality food at decent prices. A tell-tale sign: in low season when the other restaurants are lacking clientele, West Park has a constant stream of patrons. For a morning cappuccino, brunch, salad dressed with a base of extra virgin olive oil, or late lunch, you can't beat this welcome cafe.
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