I had the Chamorro - Pork Shank. Basically a lower pork leg that had been slow cooked for hours. It was rather large and I was wondering how I was going to slice it up. I didn't need to worry, I poked it with my fork and it just started falling apart. So tender and so tasty from the spices it had been cooking in. The place is interesting, kind of like a farm with an open restaurant. This will be on the top of my list for when I return.
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