I followed the other reviewers and ordered the Burro Negro. It is always a joy to find a thick-cut steak in Mexico. It was cooked medium-rare, as ordered. The Greek salad was also tasty. The cabarnet was "Opera", which complemented nicely the juicy steak.
A bit surprised not to get nachos and salsa as a free appetizer, but it wouldn't have gone well with the wine anyway.
Service was efficient since at lunch time we were the only customers.
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