Craved a steak, but were wrong to come here. Sat down at the table and told of special - a flank steak for $195.00 peso. Had that special and the 1/2 lemon chicken for $140.00 peso. Was served chips and salsa after 15 minutes of ordering, when we had watched other tables with larger groups getting bread and better service besides the chips and salsa.
Had also an onion soup ($46.00 peso) and side salad for starters. The soup was horrible, and the salad came with dressing already applied - a soaked vinegar "house dressing". Was not offered fresh pepper, but noticed the larger group tables were.
Had to ask for a second glass of wine even though our glasses were empty for 10 minutes with waiters walking by serveral times (wine was $150.00 peso for two glasses). Order the Sauvignon Blanc wine, but I was sure it was a Chardonnay!
Then our main meals came....see attched pictures - feel free to laugh! Nothing lemon about the two small pieces of "lemon" chicken with skin and dark meat that were recieved. At least it came with a dry baked potatoe. And the flank steak was a joke - only a steak served, not vegetables, rice or potatoe. Both meals were HEAVILY over-salted and unedible.
Paid for our meals and left. This restaurant is OVERRATED. It caters to large groups, or tables that show promise for a large tip. The waiters, all waiting behind and watching were horrible. They watched while you ate, but unless you were in the larger groups, you had to pretty much yell for someone to help you.