We were treated to a dinner at Teatro Limon by friends. The owners Bruce and Julia were very attentive. 3 of our party had Rib eye that was fork tender, cooked to perfection. I had leg of lamb that was great. There were chef's in training on site and Bruce displayed and explained all he was preparing. We had a cocount shrimp that was like nothing I have ever experienced. A step on Bruce's part into Molecular cooking, best I have ever had for coconut shrimp. There were many course, salad, soup, entree and dessert.
The atmosphere is also unique as it is interactive, per say, you watch, partake in and enjoy your dinner. A wonderful meal , entertainment and fun time was had by all. Though there is no ocean view the preparation of your food, the participation in making your meal and all make for a unique experience.
This is great for a special occasion, etc. , pricey but well worth it.
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