Recommended by several people at my hotel (and the taxi driver) and they were all correct. This restaurant deserves it's high Trip Advisor rating. My family arrived on a slow Tuesday night and had the pleasure of spending a little time with the owner and chef.
We started with a green salad with orange dressing (great dressing), Crab bisque with Tequila and Pumpkin (best crab bisque ever), Cream of Mushroom with Epozote, and the absolute show stealer, the Smoked Salmon Carpaccio with Pepper and Citrus vinaigrette. The main courses were the equally outstanding Duck Margret with ginger and orange sauce and the Naranjo Pork Chop. This restaurant is not only worth a try, it was good enough so that we will leave enough time to return for the tasting menu.
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