In PV's old town near the romantic zone. Small restaurant with the service and food you keep coming back to. Baked Panela cheese with onions as an appetizer. Spinach salad with shrimp and grapefruit slices, mixed greens fresh and crunchy. Duck breast with sweet potato & orange purée was fantastic, duo combo of jumbo shrimp and lightly pan seared snapper, pasta with sea food. Great small menu. White table cloths and friendly prompt service. The Chef sent some Marlin turnovers ( empanadas ) that were fantastic. Good Chilean wines.
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