I stayed at Casa Salinas 1 in Puerto Vallarta for eight days in December 2010. I can't possibly say enough about the property and the service provided by the on-site staff. Upon arrival we were greeted by a friendly group of houesmen & women. During our stay, they took care of EVERYTHING from luggage, meals, daily laundry, cleaning rooms, bartending, providing local knowledge about places to see and visit and more. Juan, the head houseman, guided us on a sport fishing tour and a tour of the local islands and beaches. We saw Los Arcos, Marietta Islands, Las Animas beach and a few more small local beaches. Juan's extensive native knowledge played a large part in the success of our trip. On our sport fishing trip we caught Grouper, Bonita Fish, Rooster Fish and a few others I can't remember the name of. We saw approximately 20+ whales from the boat with the closest being less than 100 yards from the boat. Countless dolphins and manta rays were also seen on the trip.
The house has a private beach that was different from most in Puerto Vallarta in that it was actually covered with sand. A lot of the beaches there were rock covered so you can't actually lay out or play in the surf. The beach here is secluded and has a large area where you can swim, snorkel if you'd like and caves near the end of the rocks.
My toss up between the best two things about the trip is between the food and the view. First, the view is an absolutely stunning sight out over the Banderas Bay. From the bedrooms you can see everything from Dolphins to rolling surf and perched pelicans sunning on the rocks. Second, the food was amazing. Marta, Juan's wife provided the majority of the meals with everything requested from duck tacos, to grilled lobster, tortilla soup, chili rellenos and the Grouper (they call them Pargo) that we caught earlier in the day. You can't get a better meal than the one you just caught a few hours before, cooked with an authentic Mexican seasoning, served hot. They also turned the Bonita fish into a Ceviche which we ate a day later. So awesome if you're a real foodie.
I also had my fair share of mixed drinks at the bar, always available upon request and had my first taste of raicilla, a local tequila made in the mountains of Vallarta.
The staff's ability to communicate in English also helped a LOT. My spanish is adequate at best and they're more than happy to help with that as well.
All in all it was the best vacation I've ever taken. I would recommend this spot to anyone who is looking to get away and enjoy a seriously relaxing time for as long as possible. This was my first trip here and it will not be my last.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC