I love the concept: three women running a business each with specific, but well-defined roles to serve. It makes for delicious symmetry. The first woman is at the register and she takes you order - they specialize in quesadillas and sopes. She passes your order onto the second woman who breaks off a piece of fresh masa and forms, makes, and cooks your tortilla while the third woman oversees the fillings and finishes the cooking process for each order. When the quesadilla is done, she brings it over to you and you can sauce it to your liking. They have many fillings to choose from, among my favorites are chorizo and potato and chiles with crema. A word to the wise: go during the day when these three women are working. At night when the personnel changes for the evening eaters, the tortillas are all premade and the cook often overcooks them so that they come out dry - Also, be careful with he fillings you choose at night -if they are out of or nearly out of an ingredient, they don't tell you but you are still charged for a smaller to barely existent filling. (My last quesadilla was all potato, no chorizo).. Best to go during the day. Quesadillas are only $1.20 to a $1.50 a piece
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