PV has many local boutique restaurants and this is among the best. Try the Sea Bass with fresh tiny vegetables for a treat. Vietnamese rolls are worthy of praise as is the homemade focaccia bread with herbs and bacon butter. This is not to be missed for intimate world class dining at reasonable priced. Take your squeeze here for memories.

This tiny restaurant kicks out some awesome Italian/Mediterranean food. We had the pork chop and steak which Esteban and Brandon (pictured) recommended. Excellent.

My wife and some friends found this place while walking Basilio Badillo. It's tucked away behind a coffee and chocolate stall named Xocodiva. You walk through a tight entryway into a cozy, almost speakeasy place. There is room for about 20 people, so it almost feels like a supper club.

We loved the homemade bread and seasoned butter to start. The salad was large and wonderful for sharing. The homemade pasta was fantastic, cooked to perfection, and the shrimp were cooked perfectly. The ribeye was seared with just the right crust, and the salt flavor made it heavenly. Yum, my mouth is watering reliving it.

The drinks were also good and enjoyed a reasonable bottle of wine with our meal as well. Don't miss this place, and as the season gets busier, you'll need reservations.

All of us agreed that the servers were very attentive and thoughtful.

I strongly recommend this place and can honestly say the steak here was cooked better than any other steak I have had in PV and that is saying something.

The Spanish, Mexican and Italian coffee's are the perfect end to an amazing meal. The table side show while making the coffee was amazing

Brandon made delicious coffees for us and our guests for their last night in Puerto Vallarta. I recommend enjoying this wonderful new restaurant.