We finally dined here after walking by this small restaurant multiple times. It is small on the inside but when the weather cools down, there will be seating on the patio.
It is a really cute space. The food is spanish in flair and very tasty. We had tapas and pizza. Both excellent. The sangria looked amazing, but we stuck to white wine. We talked to the owner, David who studied cooking for 6 years in Spain. It shows, we could have been in any tapas bar in Barcelona.
We can't wait to go back. It is great food in a refreshing environment!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.