The food was very good but a bit salty for my taste. Next time I will tell the chef to go easy on it. The tuna carpaccio was excellent but it was more like a tuna sashimi cook very rare but definitely not carpaccio. My friend had the quails and that was delicious. The salad dressing was amazing and it was almost a meal. Very large portion. My mahi-mahi was great. The chop suey was so so. It was made with rice. The ambience is great and the servers were friendly. They also had a guitar player. It was a very nice evening
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