We wandered into this restaurant rather randomly, mostly attracted by the menu on the street which offered artichokes. The owner gleefully explained that the artichokes were finished which was a huge relief for him. It wasn't for us, but even so I had a very pleasant Caprese salad and fried Calamari with a mayonnaise-y dip. I would have preferred a tomato-y sauce, but there you go! My husband had a very nice onion soup and an absolutely delicious egg-plant. We hadn't wanted pasta but regretted our decision as we saw various plates going to other tables and it looked extremely good. The flan for dessert was outstanding and I consider myself somewhat of an expert in the field as it has always been a huge favourite of mine.
The prices were reasonable and we will defiitely return when next in Zihuatanejo.
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