I must first admit that the preparation of the food and ingredients were top notch (albeit expensive) and that the service was acceptable to good ... at the Condesa location.
However what put me off was that you have to pay a 155 peso uncorking fee for a wine purchased in their restaurant because they "purchase all their wines from the Botarga" ... which is the gourmet shop linked (they are a partner business) to the restaurant next door. At least they told us this before we ordered ... but when you go eat fine dining Italian you want to drink what ... WINE!! And I don't want to pay out of the nose for it.
Kind of turned me off ... I would rather go back to Rosetta in the Roma Norte.
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