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“Can't wait to go back!”
5 of 5 bubbles Review of Bellaria

Bellaria
Ranked #619 of 4,236 Restaurants in Mexico City
Certificate of Excellence
Price range: US$16 - US$27
More restaurant details
Restaurant details
Good for: Romantic
Dining options: Lunch, After-hours, Dinner, Reservations, Seating, Serves Alcohol, Takeout, Waitstaff
Dining style: Casual Dining
Neighbourhood: Santa Fe
Description: Beginning in November 2003 Bellaria – Polanco has offered innovative and authentic Italian cuisine, in a welcoming and relaxed environment. With its wood-oven, made in Italy, in which they prepare their famous pizzas. Along with their menu, the restaurant offers a selection of fine wines. Desde Noviembre del 2003 el restaurante Bellaria – Polanco ofrece una innovadora y autentica cocina italiana. Cuenta con un horno de leña hecho en Italia, en el cual se preparan sus famosas pizzas que siempre son muy bien acompañadas de una selección de vinos premium. Pequeño acogedor y de ambiente relajado la calidad esta a la par de su generosa disposición.
Mexico City, Mexico
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Can't wait to go back!”
Reviewed 24 June 2014

This place is amazing! My favorite place to name since Ive been here. The Tuna starter, thin crispy prosciutto burratta pizza, gnocchi, and creme brulee were ALL amazing!! The fresh baked bread was good too, I hear the tapanade is really tasty but I am not an olive person.

GO HERE!!!

  • Visited June 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank HeidiRm M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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105 reviews from our community

Visitor rating
    52
    34
    14
    1
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Mexico City, Mexico
Level Contributor
68 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
“Delicious smalll italian place”
Reviewed 26 March 2014

Small and busy. Very good burrata, salads, pizza and pasta. Good service. Reservations suggested, being such a small place.

  • Visited February 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Sara E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Mexico City
Level Contributor
92 reviews
61 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
“Best italian”
Reviewed 11 March 2014 via mobile

Been here many time and always had an excellent meal! Difficult to get a reservation and only go to the Bellaria on Masaryk.....much much better chef than the Bellaria in Santa Fe, unless I was unlucky that one time. Downside is that service is very hit and miss, matredi never very friendly or polite the many times I've driven by and popped in to try to get a table, but food excellent. Shame.

Visited February 2014
Helpful?
Thank MPHV
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Miami, Florida
Level Contributor
32 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
“Go there. Excellent!”
Reviewed 7 March 2014 via mobile

Everything was wonderful here, from the wood burning oven baked breads, the pizzas w thin crust to die for. Grilled calamari perfectly cooked. Fantastic risotto and on and on. Top notch ingredients, service and atmosphere!

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank R C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Mexico DF
Level Contributor
56 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
“Skip the quattro formaggi pizza”
Reviewed 27 December 2013

Went with friends, one Italian, one well travelled, who rave about it... Their pasta (melanzane and the other one pesto) was nice, which keeps the group experience from being a disaster; my quattro formaggi "pizza"... Cheese on top of bread, where's the pizza? Even a hint of garlic would have been appreciated, none was to be found.

I was informed afterwards that no, it doesn't come with a sauce... Why not call it bianca then? Why not call it cheese on bread while they're at it? After three slices I couldn't even face a full dessert; I did try my friend's Tiramisu, it had a strong taste of egg.

The service is quick and efficient, as usual in Mexico.

The interior of the restaurant has a low ceiling, so a couple of tables with screaming kids was enough to add to the poor experience, the three of us we couldn't hear ourselves talk.

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank SenZen
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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