Now only average. The potatoes souffle were too oily and the oil tasted slightly overcooked. The sweetbreads, once the staple of the place, then crispy and juicy, were gamey and slightly overcooked. The house wine fell from a very reasonably priced Malbec Las Hormigas, years ago, to a local make pretend that tasted too sweet and not tanic enough. The service, however, is still the best I've had in town.
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