I chose this restaurant because it was conveniently located at the hotel (after a long flight)
I had the tortilla soup (the only mexican dish in the menu) that I really liked. The sweetbreads (molleja) was burned. And the Bife de Chorizo was actually some cheaper cut not resembling a Bife de chorizo. The steak was overcooked and salty. On the bright side, the service was good.
I would stay away from this restaurant. On the expensive side and low quality food.
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