On this first trip to DF, I had two foodie pilgrimages to make, and this was one of them. A short wander into the heart of the Coyoacan market will get you there; patrons on stools focused on their snacks, dishes piled high with beautiful food, and yellow-aproned servers dishing out tostadas at high speed let you know you're in the right spot. I tried the pollo con mole, which I piled high with pickled jalapenos, and an agua tamarindo. Delicious. Still feel like an idiot for having eaten a large breakfast, one, and not trying the octopus ceviche, two.
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