Many of us in the US have a particular idea of a quesadilla. Well, prepare yourself for a reality check at Maria Isabel. I tried three different ones and had no regrets: pumpkin flower with cheese, huitlacoche with cheese, and rajas with cheese. They were all delicious, particularly the huitlacoche, a mushroom that grows on corn. I never heard of that before and was so excited to try it: lovely. I also had a nopalitos sope that had too much cheese (maybe I would have been better off to not have the cheese in every quesadilla), but was delicious. We were three people who decided to split the caldo verde con pollo (a green chicken soup that had rice, avocados, and other vegetables). This place is simple as I like and the food is so nicely done. Service is outstanding and the price is amazing: less than 10 dollars per person! I stay in Polanco whenever in Mexico City and will return to Maria Isabel over and over. Wow!
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