First of all, I would like to say those were the best mariachis I've seen in Mexico in two years. Wow.
Waiters were very attentive.
Appetizers we had - tlacoyos and chorizo cooked with tequila were good.
Beef dishes were a major failure - overcooked. But cochinito pibil was very good. Beware the habanero chili.
Had a great time.
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