Located in a crowded street in Polanco, Morablanca is almost an oasis. Very nicely set, with about 15 tables, this little restaurant by chef Daniel Ovadia explores international food in a new way. They have several cocktails created by an expert mixologist, that are a welcome surprise. Pork, fish, pasta are excellent. Has a nice wine list with ver good prices.
Service is second to none, really outstanding
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