We chose Anatol en Las Alcobas for Thanksgiving dinner on a recent trip to DF. We had a most satisfactory experience there. The room is elegantly done up and intimate without there being any sense of crowded tables. The clientele is upscale--the number of men wearing neckties was greater than the number without them. And the food is nicely cooked. We went with a set Thanksgiving menu, which meant pumpkin soup and roast turkey. The soup was on the thin side but the bird more than made up for it--perfectly done and well complemented on the plate. The food lingers in the memory.
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