We were today at Azul with friends and wanted to give the Chile en Nogada again a try. Honestly we did no like the dish very much until today. The Chile en Nogada at Azul first made us very skeptical, since they told us, that it is served cold, but after the first bite we loved it!!
The waiters are simply the best at Azul and combined with the delicious Chile, this is a must for every foodie in Mexico City. Don't miss it!
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