Oscar, the owner/chef, came across very uninterested. He shared very little information and didn't ask me any questions and was generally unfriendly. He was also rude and dismissive of his staff in front of me. I was the only student so did get to choose the menu, but it actually turned out to be one of the least tasty meals I ate in my whole time in Oaxaca! I didn't actually cook that might of it - mainly cut a few tomatoes, put a few things in the blender, stirred a few saucepans. The course was actually very short. It started at 11am (although I sat there on my own for 15 mins), then we went to the market where again Oscar seemed very uninterested in my questions. We finished preparing everything by about 1.15pm. Then I ate on my own. Unfortunately when the food was served it was cold, so I had to ask them to heat it up - I heard the microwave beep! I emailed 5 different cooking schools and only 2 responded. I chose this class as it fitted with my timetable. Very disappointing, over priced. And a very dirty kitchen!
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