Did the cooking class as part of a group within our tour. Oscar sat down with us (group 8) at 9am and asked us what we would like to cook and learn for the day over coffee. We the. Walked to the local village market where we purchased our ingredients and Oscar spent time explaining the different foods, ingredients and preparations found at the market and how we would use the Or in general Mexican cooking. We spent about an hour at the market. We then returned to the restaurant and took turns as a group around the kitchen preparing our dishes with Oscar. Oscar was a great teacher with detailed explanations of all facets of the dishes and ingredients we were cooking with. We spent about two hours cooking. After preparing our dishes we retired to the deck for a beer and mescal shots while waiting for some of our food to cook. After a beer we had our lunch of all the dishes we had prepared, 6 in total plus tortillas. Almost a degustation menu! Cost was approximately 50 use each for a group of 10 for the class and meal, excellent value.
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