I see mixed reviews but can only say that we had a great dining experience at Marco Polo. The shady, green patio was a pleasure to sit in after walking around all morning and the service was very professional. My husband had a red snapper that was delicious (I cannot remember the name of the preparation style he chose...it had peppers, cheese...was done in foil) and I tried something I normally wouldn't: pasta with seafood. A very big plate of spaghetti with lots of chunks of seafood: shrimp, fish, squid, and snail, which was actually tender. Price for two with a couple of beers was 420 pesos, and we felt it was worth it.
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