My party of 6 (4 adults, plus a 3 year old and a 1 year old) made reservations for July 14th. the 6 of us spent 35 minutes in a taxi to get to Tinto only to find the reservation we had made on "open table" was for after closing time (they close earlier on sunday nights). The manager was smirking and completely unprofessional. I asked if he monitored the open table settings tonsure this didn't happen to another patron and I got a wise-guy remark back. I was trying to understand how this could happen, and after that conversation, I understood, it was due to incompetence and poor management. He offered nothing for our $70 round trip cab ride. Not a thing, not even an apology.
The manager I dealt with was NOT the owner. But even still I could never trust myself or family eating in this place. I look at the comparisons for the other restaurants we have enjoyed on our past trips, and I know that I will definitely never give this place a second chance to earn my business.
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