We "discovered" this place on a Cozumel Chef's tour and ordered exactly the same thing that we had with Chef Emily. We started with the ceviche, if you go there, you must get this. It's simple, fresh and delicious. We then when to the cooler and picked a nice grouper that is flash fried and brought to the table with a delicious cole slaw, pico de gayo & tortillas to make fish tacos. While there, the owner, Carlos serenaded us with song. We got to know him a little and find him to be an interesting person with a business philosophy of keeping it simple and staying within yourself. He's carved out a nice living with this family run business. The only negative comment I have is they don't make a good margarita. If you are in Cozumel, seek out this place.
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